“I learned an monstrous amount about different diets and health issues in re healthcare food service, as well as galley skills and different cooking techniques,” says Catrina Evans, a former student of the program. “This is an excellent program to take if you would like to work in the health care food service industry.”
Catrina is one of the many students who graduate from this offering every 15 weeks and enter careers in long-term care, retirement homes, and acute care or with food duty contractors. In these positions, nutritive agency workers are responsible for:
Assisting with food preparation, portioning, packaging and serving
Cleaning surfaces and equipment, assembling and disassembling food trays
Delivering and picking up food and food trays to patients
Providing dining room style meal service to residents
Operating a dough register, making change for food purchases and performing customer service duties
Handling kitchen stock and operating cogent kitchen equipment, such equally dishwashers
Setup, accouchement and takedown of catering orders
This program prepares students for these duties in a number of ways. Because the sacrifice is single 15 weeks long, it is delivered in a concentrated format.
The curriculum was developed to meet the Ministry of Vigorous and Long-Term Care Standards and Criteria (with input from professional organizations et cetera healthcare employers).
Students attend just six essential courses.
The courses into the giving include: The Role regarding the Food Service Worker, Workplace Communications, Safety and Sanitation, Nutrition in Hardiness Care, Scullery Equipment and Cooking Preparation, Food Service Work Placement.
The catalogue covers the seasoned aspects of quantity food preparation, meal service, basic therapeutic diets and nutrition, proper sanitation practices, effective communication and quality customer service.
Centennial College has an on-campus food lab where students can put into application what they have learned in their courses
Work Placement is an opportunity for students to apply their knowledge to the real world und so weiter push prepare for positions in a healthcare facility.
Students benefit from Workplace Uncertain Materials Information System (WHMIS) training.
The offering qualifies students to obtain the Train Can Basics Food Safety Certificate, which is accepted by Toronto Lay Restorative as an equivalent to their Esculent Handlers Certificate.
While this offering proves that a Food Service degree is not obligation for success in the field, grads who wish to further their tutoring may transfer into the school’s two-year Food and Nutrition Management degree program.